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Bush DeVine Café

We are back open! With a few modifications and a shiny referbed Cellar Door, we are ready for you to come back. You will now get to enjoy the newly created Cellar Door wine experiences and we will be updating the restaurant menu daily depending on what's fresh and fabulous (check the below link). 

With restrictions still in place we are limited to the numbers we can have in Cellar Door and the Restaurant please do book to avoid disappointment. Phone (08) 8843 4328.

The Café is inspired from native Australian ingredients, with some featuring in the adjacent bush food garden. Our Head Chef Thomas Erkelenz was welcomed to the team in April 2019 and he has continued to showcase these amazing and versatile ingredients.

Thomas’s style of food can be summed up as ‘less is more’ with a focus on creating well structured, intelligent dishes that try to highlight the best qualities of the ingredient and always drawing heavily on what is in season and a strong focus on technical cookery both in a modern and traditional sense. Thomas is continuing to develop menus that incorporate native Australian ingredients in a Modern Australian context, and foraging from the surrounding country wherever possible. 

Chief Winemaker and Proprietor, Neil Paulett, has described the transformation of cellar door to incorporate a dining experience as a "dream come true". The Clare Valley has an enviable reputation world-wide for quality wines and more recently has become a burgeoning haven for food and wine experiences. "We are enjoying being an integral part of this force".
Doors are now open with meals available 7 days a week from 11am - 4pm. Bookings are essential, phone cellar door on (08) 8843 4328 between 10am - 5pm to reserve your table.

Located in Paulett Wines Cellar Door